Other times of year she was fond of the pan fried chops. My mom used to make pork chops baked on top of an oblong pan of stuffing about once per week each autumn. One of the things that goes with pork is stuffing. And I also grabbed a pack of thick bone-in chops at Aldi. Lately I have been getting great deals on pork for the summer months. By the time October gets here and the leaves begin to turn those lovely Autumn colors, my mind is wandering further afield toward heartwarming homestyle meals such as meat loaf and mashed or chicken and stuffing (with nods to November), but still…pork. Many food fests in Ohio celebrate pork then. The seasonality of that is usually in late August and carries on right into September. Most times I will serve it with sauerkraut. My recipe of the day is for baked stuffed pork chops, enjoyed either with gravy or without. Garnish with fresh chopped parsley.Baked Stuffed Pork Chops are filled with a savory bread stuffing (or dressing) for a hearty homestyle entrée.īaked Stuffed Pork Chops By Sue Lau | Palatable Pastime Jump to Recipe
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